McDonald’s highlights commitment to food quality on World Food Safety Day

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On World Food Safety Day, McDonald's Saudi Arabia in the western and southern region — Reza Food Services Co. Ltd. reaffirmed its dedication to upholding the highest standards of food safety across its restaurants. As a leader in the quick-service restaurants industry, McDonald's places the utmost importance on ensuring the well-being and satisfaction of its customers by adhering to rigorous practices, from cooking procedures and kitchen hygiene to supplier standards.

Food safety lies at the core of McDonald's operations, and the company maintains exceptional quality and safety in every aspect of its business. McDonald's follows a comprehensive set of hygiene procedures, including:

The company maintains strict processes for raw food supplier standards, guaranteeing quality and safety through:

In terms of kitchen organization, McDonald's maintains separation and uses different cutleries and boards for different product categories. Meat, poultry and fish are separated from fresh and frozen produce. Gloves and waste bins are kept within reach of cooks for easy access and optimal hygiene practices.

"As World Food Safety Day brings global attention to the importance of food safety, McDonald's Saudi Arabia in the western and southern region reaffirms its commitment to providing customers with safe, high-quality food. With unwavering dedication, McDonald's remains at the forefront of the industry, delivering an unparalleled experience while prioritizing customer well-being," a press release said.

McDonald's believes in establishing transparent communication with its customers by providing specific information about its menu, including dietary and nutritional information, sourcing details, and behind-the-scenes processes. Customers can visit www.yourrighttoknow.com for information about McDonald's food.